Maybe I'm making this whole thing more complicated than it needs to be, but I'm still having the same problem. It's reprinting the tickets in the kitchen whenever I add more drinks to an open order.
My setup has the following stations: CASHIER, MAIN DINING, MAIN BAR, KITCHEN, BANQUET ROOM. I also have a stand alone printer at another station.
All cash is handled at the cashier station. The stand alone printer is used to print non-alcoholic drinks at the secondary bar.
My settings are
CASHIER settings: Print Receipt - Roll Receipt - Print all items - 1 copy.
MAIN DINING: Print Kitchen - Roll List - Print new items - 1 copy; Printer 5 - Roll List - Print new items - 1 copy (this is the stand alone printer that prints non-alcoholic drink orders at a different station).
MAIN BAR: Print bar - Print Receipt - Print all items - 1 copy; Print Kitchen - Roll List - Print new items - 1 copy; Printer 5 - Roll List - Print new items - 1 copy.
KITCHEN: no printer settings.
BANQUET ROOM: not in use yet, but preferably, same settings as main dining.
In product control, food is set to 1, 2, 9 to print receipt at CASHIER, print list in KITCHEN, and show on the monitor in the kitchen. Alcoholic drinks are set to 1, 3 to print receipt at CASHIER if customer sits at a table, or print receipt at MAIN BAR if customer sits at the bar. Non-alcoholic drinks are set to 1,5 to print receipt at CASHIER, and to print roll at secondary bar.
The other issue I'm having is that drinks are showing up on the kitchen monitor as well as food, even though drinks are not set to do so.